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Recipes for survival!
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Welcome to our recipes section.

Is it possible to eat healthy food on a tight budget?
Can we have a little more variety in our meals, without breaking the bank?
I'd love to invite some friends over for dinner, can I afford it?
I am a type 2 diabetic, I'm sick of tasteless food can I make tasty meals and keep to my diet?
I need to lose weight but the weightloss food is all so tasteless can I eat tasty food and still lose weight?
. . . . . . . . . . . . . In one word - YES !

Mimenta's Creative Solutions Mall

Our new on-line store with over 1,000 products, all from suppliers with a good reputation of on-line trading, is fully equipped for secure encrypted on-line transactions.

Our modern diet is high in starch and even the simplest starch molecule breaks down with digestion, into at least 22 glucose molecules. When your body can't burn up that glucose, it stores it as fat. The medical profession says cut out the sugar because the body stores it as fat but they tell you to eat plenty of carbohydrate (starch rich foods) like pasta, potatoes, rice, bread and other flour products. They have not thought the problem through, beyond sugar.

The result is people start a weight loss diet that is going to fail. It's full of "fluff food" - all bulk and no taste. They break it and tell themselves, they will go back to their diet tomorrow, meanwhile they binge on the stuff they aren't supposed to have.

Why not start a tasty diet that is easier to stick to?
Even if it is a few calories per meal ahead, without the binge eating, they will finish up miles ahead.

What if we could make a weight loss diet that was so good others wanted to come on it too?
Of course they would never know it was a weight loss diet because it tasted so good.

The recipes here are made to be enjoyed, without packing on the pounds (sorry kilograms) and sending the blood sugar through the roof. They may have a few more calories than your weightloss "fluff-food" but they taste so good, you won't want to stray from your diet. In the long term you will end up well ahead on calories.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recipes Quick Find Index

There are seven Recipe sections:

Click on the (blue) recipe name below and you will be taken directly to the recipe.

Bar - gold with apple

Breads - including scones, buns, flat cakes and damper.

Kaffekage - a scandinavian cake bread
Bruschetta - ciabatta - use up that old bread with a great light and healthy meal.
Bruschetta - Vietnamese Fish - Lime and Coriander add flavour to tastless or mushy fish
Bruschetta - Sun dired tomato, olive and fetta
Bruschetta - Anchovies or Oysters with Spring Onions
Bruschetta - Cinnamon, Cardamom, Lime and Chicken - and indonesian flavour sensation
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Cakes and biscuits - including cookies and icings.
Seedcake - Cake with caraway seeds, that doesn't taste like budgie food.
Igaili - An exotic Arabic tea cake flavoured with Cardamom,dates and sesame

Meats and Main - meat and forcemeat (stuffing) recipes.
Chicken and Longbean A Chinese dish that uses one of those strange asian vegetables.
Chicken and Longbean A Chinese dish that uses one of those strange asian vegetables.
Corned Beef with Mustard SauceA dish dating back to Medieval times that is still an all time favourite.
Hokkein Noodlesa cheap meal recipe that works like a formula, adapting to whatever is in the fridge.
Roasted Garlic Appetiser, spread for bruschetta or a surprise vegetable.

Soups and Stews - including casseroles and mornays.

Desserts, Jams and Preserves ices, sweets, jams, preserves and luscious treats.
Lemon HoneyNormally too costly for your budget? Why not make your own.
BeetrootFor a third of the tinned price you can easily make your own gourmet beetroot.

Drinks - hot, cold, alcohol and mulled.

Menus and suggestions - ideas, tricks and tips to make an impression.
Party food on a bare incomePovobruschetta, impress them and use up the old bread'
Hot weather and no-one's hungrybruschetta is light and very tasty

Bar - gold with apple

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